The all-day cafe/restaurant opened this week in ‘The Ribbon’ building, coinciding with the start of VIVID Sydney.
Spanning an impressive 550 square metres, Vogue Cafe Sydney boasts two floors of dining with a sophisticated cocktail bar overlooking Sydney’s sparkling Darling Harbour.
The Vogue Cafe menu, created by acclaimed hatted chef Zachary Ng, features modern Australian cuisine with an emphasis on local, seasonal and sustainably sourced produce. Signature dishes include a premium seafood platter with xo butter lobster, steamed king salmon with prawn emulsion, applewood-smoked Wagyu steak burger with Asian slaw, and more.
The views of Darling Harbour (and the VIVID lights) will be exceptional. Picture: Supplied
Cocktails showcase Australian natives and liquors from renowned Australian distilleries, and bespoke artisan coffee and Vogue Café branded ground coffee is available for takeaway.
The interior design, led by award-winning interior architect Callie Van Der Merwe and Roberto Zambri from COOOP pays homage to the storied history of Vogue through a curated set of iconic images selected from the Vogue Australia archive.
Peter Wang, director of hospitality brand management company Lowan Capital says “we are proud to be a part of this latest global trend, where Vogue Cafe will introduce a dynamic fusion of fashion and gastronomy to Australia’s vibrant hospitality scene.”
Editorial director and publisher News Prestige and Conde Nast titles Australia, Edwina McCann, said:”I’m excited for Vogue Cafe Sydney to open this month in the cosmopolitan Darling Harbour precinct joining Vogue cafes in locations such as Beijing, Doha and Istanbul.
